Apparently we don't eat as many bananas as I think we do because we always have ripe bananas laying around. So I must buy more than we need. We've had a pj day today since it's so freezing cold outside and I don't want to bring the boys out in this weather. So faced with a day inside and some really ripe bananas, I decided to find a recipe to make something with them.
I got this one on All Recipes for Banana Oat Muffins. Henry helped me make them this morning. We almost had a major muffin disaster - I turned my back to got a bowl to mash the bananas in just as Henry figured out how to open the Morton salt pouring spout and as I turned back around he was holding it over the bowl of mixture getting ready to dump. I have a feeling they would have been some super salty muffins. Anyway, they did turn out and they're good for a change from plain old bread. Henry loves them (and every other baked goody), so after he ate his lunch I let him choose one. Then as I was cleaning up lunch I saw him run away with another muffin in his hands. Since he already had one, I made him put it back and when he did I saw that 2 other muffins had a bite taken out of them! He is fast!!
1 comment:
I make regular banana muffins with whole wheat flour and Nathaniel loves them. We also find that we buy more than we need.
Amy
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